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followed by alcoholic fermentation with selected yeasts
The grapes of these vineyards
Bodega Colomé was established in 1831 in the Upper Calchaquí Valley in Salta in the far north of Argentina
with the advent of new commercial maltings in the swinging ‘60s
the most classical scenery of a Maremma landscape of former days
The English Smokey Whisky Fine followed by alcoholic fermentation withThe English Smokey Whisky The English Smokey Whisky has a gentle aroma with hints of vanilla, aniseed & ginger, a creamy palate, a little peat initially and then the smoke bomb! Finish is long, spicy and smokey. Aged to perfection in specially selected casks. A peated (45ppm) single malt whisky. A lovely waft of smoke on the palate, ideal alternative for the Islay fan Producer James Nelstrop was born in Lincolnshire into a farming family. James